Bagels have carved their own special niche in the intricate world of breakfast choices globally. There’s something simply irresistible about their chewy texture and unique taste; they’re indefinitely versatile and always satisfying.
However, the true magic unfolds when you introduce this humble star to the warm embrace of an oven! Indeed, turning them ever-so-light golden, infusing them with a comforting warmth, and gracing them with the pleasing crunchiness that’s to die for is a wonder.
Now if you, just like so many others, find the act of toasting a bagel somewhat of an enigma, worry no more. This guide is here for you! In the lines that follow, we will take you step by step on a journey to “how to toast a bagel in the oven” to discover the secret science behind turning bagels into absolute breakfast perfection, right within the comforting confines of your kitchen!
We are also going to impart some treasured tips on keeping your favorite bagels fresh for longer, essential secrets of effectively defrosting them, and, of course, some guidance on ordering these appetizing delights.
What Makes Bagels So Delicious?
There’s something unmistakably special about bagels. We mean, you take one bite, and it’s like no other bread product. Don’t you think we need to have a chat about this irreplaceable chewy sensation blended with a slight crunchiness that sifts through our taste buds, creating an array of flavors? What about the incomparable delight of sinking your teeth into their tender yet sturdy exterior?
So, what makes them uniquely tantalizing? Generally, you start with a super simple dough—nothing more than just flour, water, yeast, and salt. Sometimes, you sneak a little sugar in for that subtle, undetectable sweetness. But here’s where the magic comes in. This dough, instead of heading straight into the oven, takes a detour for a quick spa—a boiling water bath. That’s what gifts the bagels with their oh-so-unique chewy thrill.
Sprinkled on top are possibly sesame seeds or the delightful poppy seeds. You might even gamble on the eclectic mix of everything seasoning. That dribble of garnish is what delivers wave after wave of rich, flavorful bliss. Trust us, once you relish bagels, there’s no settling for anything less.
How to Keep Bagels Fresh?
Want to ensure your bagels remain yummy and fresh? Adhere to these steps for proper preservation.
Purchase Fresh Bagels: The first item on your checklist is to invest in a high-quality set of bagels from a trusted bakery or food market. Your lookout should be for bagels that are robust in texture, crowned with a tinge of crispiness clasping the crust.
Store in a Paper Bag: Say no to plastic bags; these make your bagels spongy and damp. Think smart and substitute a better option—storing your heavenly rings of dough in paper bags proves far more beneficial. This smart move allows the bagels ample breathing space while proving instrumental in retaining their true crust-like texture.
Freeze if necessary: If you’ve managed to bulk-purchase these tasty bites, or worse, don’t see the ongoing week giving you enough me-time to indulge in eating your daily binges, freezing the fresh products should work wonders. Individually envelope each bagel in a different freezer-enabled bag, while taking extra efforts to evacuate as much air as possible before sealing up the goods.
How long are Bagels good for eating when in a Freezer? Given optimum conditions, your bagels stuffed well within the freezing zone would generally continue flaunting their freshness for a considerable span of up to 3 months, or maybe even longer.
Read more: How to Keep Bagels Fresh?
How to Defrost a Bagel?
So you’ve got some bagels stashed in your freezer, but now what? Don’t fear. We are here to hold your hand along the journey from cold and forgotten to crisp and irresistible.
Remove from the Freezer: Rescue your bagels from the freezer. Depending on how many you are planning to feast on, pull them out and place them kindly on your kitchen counter. Don’t rush! Let them come up to room temperature naturally. It will take about half an hour for them to adapt.
Preheat the Oven: While these bagels bask at room temperature, this is your time to do some prep. Fire up your oven and get it toasty at around 350°F (175°C). Don’t think that preheating your oven is trivial or too much hassle. This saves you from a bagel that is hot on the outside but cold on the inside.
Wrap in Foil: Once the oven is getting warmed up and your bagels have acclimated themselves to room temperature, pull out the trusty aluminum foil from your kitchen drawer. You don’t want your bagels to dry out before their time, which they would if not for this shiny layer of foil blanket individually spread around them, locking in their moist deliciousness.
Toast in the Oven: Operation baking comes into play next, placing each hidden treasure of a bagel directly on the oven rack. Patience pays fruit here, allowing the oven and bagels to have a gregarious get-together for around 10–12 minutes. That juicy combination of warmth and crunchy crispness is not around the corner anymore but at home, right in your kitchen!
Read more: How to Defrost a Bagel?
How to Toast a Bagel in the Oven?
Let’s face it and admit that a wonderfully toasted bagel in the morning simply couldn’t be more satisfying, and what makes it even better is how breezy it is to prepare using your oven. Now, here’s how you lovingly churn out your own ideal, golden, crispy brown deliciousness with blissful simplicity:
Preheat the Oven: Firstly, it’s imperative to tweak your oven’s temperature to a snug 375°F or lovely 190°C (whichever scale you fancy).
Slice the Bagel: Slice the bagel in half with absolute caution hand-in-hand with your trusty serrated blade of choice. The finer detail is to slice it horizontally.
Place on a Baking Sheet: Now, allow your dear, newly sliced bagel halves a well-deserved, somewhat liberating sense of relaxation—on a baking sheet enjoyably adorned with parchment paper, of course. It must be mentioned, though, that you should ensure to have ample space around the bagel halves for comfort purposes.
Optional: Where’s the fun in leaving it too simple, right? Feel free to spread a lavish amount of heavenly butter or sinfully delicious cream cheese on the split bagel halves, setting your future toastabouts up for that desired indulgence. Cut slices of cheese if you already haven’t had enough, or sprinkle away with some zesty seasonings for that dash of exciting burst of flavors.
Toast in the Oven: Steer the bedecked baking sheet toward the hungry corners of the hot oven. Give it a pleasant stay in the oven for 10–12 splendid minutes, and behold your masterpiece turns into a toothsome golden brown.
Remove from the Oven: Once your bagels have bravely survived the warmth, dress up carefully on mitts or grab metal tongs ready, and liberate them eagerly from the oven.
Caution: They will be indisputably irresistibly hot!
From Where to Order Bagels
If crafting your own bagels from scratch isn’t really your thing, or perhaps you’re just chasing time, don’t fret! A plethora of delightful options abound for picking up fresh, sumptuous bagels.
Local Bakeries: Visiting the corner bakery isn’t the same as releasing your inner culinary wizard at home, but it can be just as gratifying. Since these establishments put bread and related goodies at the heart of their business, you can often stumble upon a striking array of bagel varieties, from the classic plain through to adventurous new flavors—you might find they even have an array of carefully selected toppings to boot!
Grocery Stores: The reliable grocery store represents another fine option for bagel sourcing. Many grocery outlets incite trust and convenience, with their own dedicated bakery sections offering what are, quite frequently, delightful-standing-to-incredible versions of freshly baked, gorgeous golden bagels.
Online Delivery Services: There exists a gentle sea of digital angels—those online delivery platforms that make life just a tad easier by specializing in delivery services for fresh-from-the-oven bagels. All it takes is a faithful willingness to delve into a spot of research, compare options, and identify the most enticing, lauded options accessible in your vicinity to order bagels.
Well, then, there you have it! Let’s just say that, when put in a larger context, firing up your oven to give a slight toasty crunch to your favorite bagel is not just hitting up an element of simplicity but also effectively transforms the whole taste and mouthfeel experience.
The complete procedure, broken down into manageable, actionable steps, lends itself so immaculately to bringing up a bagel that’s roasted to perfection every single try. But, don’t forget, as with everything, it’s equally important that you stow away those doughy delights in the most suitable manner possible.