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How to Defrost a Bagel: 4 Quick and Easy Methods for Perfect Thawing

Is there a feeling that can surpass the delight of biting into a warm, fresh, straight out of the oven bagel? Smearing a heaping amount of cream cheese sprinkled with a touch of dill and a luxurious layer of butter. Mmm… bliss! However, what do you do if you find yourself having an excessive dozen bagels or so that are just too nutritious and divine to go to waste? Fear not; popping them into the freezer is an effective preservation solution.

But how to defrost a bagel? Hey, don’t be worried about the post-freezation restoration; there are a handful of hacks that one can resort to for reviving your bagel back to its original splendor, just fresh out of the oven.

Don’t fret about soggy crusted missed opportunities or lost chances at a blissful bagel meal—we got you!

Method #1: The Room Temperature Method: Preferred One


In our opinion, the best option for your quest on “how to defrost a bagel” is to just let it chill on the kitchen counter for a couple of hours. It’s a good idea to let it unwind in the familiar brown paper bag it typically landed home with, helping it with thawing out. However, if your patience doesn’t quite stretch to waiting around this long and you have no urgency to thaw your bagels quickly, then keep reading.

Method #2: Defrost the Bagel in Microwave


The widely popular microwave technique is here to rescue you. All you need to do is take your bagel out of the freezer, dust it off, introduce it to the safe realms of your microwave, and warm it up. Please don’t forget to be gentle with the microwave power settings; put it on a low setting and subtly heat it up between 1-2 minutes. Schedule breaks every 20 seconds; this way, we prevent it from acquiring a Sahara desert vibe.

An integral part of this process is running a bit of a trial. Experiment a few times until you’ve mastered how your preferred technique turns out. Patiently heat them up in the microwave again. Remember, time is key! Keep a watchful eye on your bagel; don’t worry, you will pick up the subtle signs that it’s ready.

Method #3: Defrost the Bagel Using a Toaster or Toaster Oven


Need a way to defrost a bagel quickly? Try this little trick: next time, simply cut your bagel half from the middle and then put it in the toaster straight out of the freezer. You’re going to have to keep your eyes peeled to control the toast’s timing—you don’t want it to become too toasty! This has its own set of unique benefits: the warmth of the newly defrosted bagel intertwines with a crisp sensation, making its smile-worthy deliciousness a simple delicacy that is hard to resist.

Method #4: Defrost the Bagel with a Cold Water Bath


Simply try plunging the frozen bagel into a container of icy water. Bear in mind that you’ll need to swap out the cooling water roughly every half an hour to keep things moving along swiftly. Usually, 60 to 120 minutes of this repeating action should have that frozen bagel suitably thawed and ready to munch on.

Some Helpful Insights on Dealing with Your Delicious Bagels

 

Insights on Dealing with Your Delicious Bagels
Source: secretlosangeles.com


How to Toast a Bagel in the Oven?


First, fire up your oven, dialing up the temperature to about 350°F, which translates to roughly 175°C. Now, we really get down to business: grab your bagel of choice and slice it neatly into two equal halves. The trick in this next step is to bypass your oven rack instead of using a baking tray. Drop both halves, being careful not to zip any edges, directly on the oven rack and set your timer for approximately 3–5 minutes. Sure, waiting around the oven isn’t too thrilling, but hey, it saves the bagel from turning into a charred mess.

Read more: How to Toast a Bagel in the Oven?

How Long Do Bagels Last in the Fridge?


Typically, your bagels will maintain freshness if kept in the refrigerator for a period spanning from 5 to 7 days. Going a step further, if you want to maximize their shelf life and stop these circular baked goodies from losing their freshness quicker than you’d like, storage in a sealable bag or any kind of container with an airtight feature will indeed do the trick.

Read more: How Long Do Bagels Last in the Fridge?

How to Store Bagels?


With bagels, maintaining that mouthwatering flavor and that perfect texture is inherently central to your eating experience. So, good storage is an absolute must. You merely need to wrap each delicious bagel with care in its own cozy layer of plastic wrap. Once each doughy ring is comfortably snuggled, house them together in a sturdy, freezer-ready bag.

Read more: How to Store Bagels?

Concluding Remarks


There are multiple quick and easy routes you can venture down when you find yourself needing to defrost a bagel. You can pick from options such as leaving it to come back to room temperature, harnessing the prowess of your microwave, oven or even that underappreciated toaster sitting in your kitchen. No matter the route you take, each of these methods will guarantee your morning doughy delight is ready, not only to pop into the toaster for that added crunch but also perfectly warm and ready if you prefer to nibble at it just as it is.

The next time you have some icy bagels demanding your immediate cravings, effortlessly experiment with one of these techniques dished out to you. Defrost your bagels, toast them and pair them with traditional flavors such as bagel lox and cream cheese. Oh, how satisfying that could be!

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