Who can resist the chewy deliciousness of a classic breakfast bagel? These golden circles of joy, suitable for slathering in any topping you fancy, tantalize your taste buds every morning. However, to savor their heavenly taste and to make sure our bagels do not lose their freshness or appeal, storing them in the right way is of utmost importance.
Are you a well-done toast lover, or do you fancy them plain Jane? Or maybe you are one who can’t resist them when adorned with a layer of velvety cream cheese? Anyhow, the focus of this reading is not on how fancy your bagels are eaten; rather, it extensively provides some hints into securing their freshness and decadent flavor over a period of time. The duration they last when refrigerated and other well-raked tips on how to store bagels are what we aim to unearth in this alluring piece.
How Long Do Bagels Last in the Fridge?
No celebration of the joyous morning hours can go without the sizzling taste of a just-the-right kind of breakfast, and bagels never fail to impress on this front. A delightfully toasted bagel with heavenly creamy cheese spread, or perhaps a bagel sandwich, if that’s what makes your taste buds get up and dance! However, while bagels tick all the boxes for what’d make an ‘oh-so-perfect’ sort of morning, a nagging doubt often surfaces concerning how long bagels last in the fridge.
Your bagels can have up to five days of chill time in the fridge, given that they are smartly stored in an airtight container. Keep in mind, though, that bagels inside the fridge tend to bid farewell to their freshness quicker, resulting in a touch of dryness. So, don’t just haul them off to the colder corner of your refrigerator; store those bagels properly.
Read more: How Long Do Bagels Last in the Fridge?
How to Keep Bagels Fresh?
Maintaining the freshness of bagels can’t be overemphasized, and proper storage is just the ticket needed for that. Chances are your bagels will stay fresh as day one if you are considerate about how you store them. It may not always be top of mind, but yes, bagel storage hacks do exist, and they do work wonders.
One rather straightforward action is storing these beloved dough circlets at room temperature—more specifically, tuck them inside a brown paper bag or seal them carefully in a plastic bag.
You should ensure that the storage area is cool and dry, but remember, the bagels can only use this setting for a timeframe of about 3 to 5 days.
Read more: How to Keep Bagels Fresh?
How Long are Bagels Good for?
The shelf life of bagels really does hinge on the storage methods employed. If you’re wondering how long your leftover bagels are safe to eat, let us break it down for you. When placed in the fridge neatly following the ‘in-the-fridge’ storage regulations, which pretty much tell you that an airtight container is your best bet, the life expectancy of your bagels multiplies to reach upwards of 5 days! Impressive right? But what about those lone bagels that wander outside, away from the chilly embrace of the fridge?
Well, keeping them at room temperature shakes things up a bit. In that situation, whether they are tucked in a cozy airtight container or even just shrouded in a humble paper bag, they will comfortably last for, let’s say, about 2 to 3 days. Moving things up a notch, for the devotees who whip up homemade bagels, placing their handiwork in the freezer could make the joyful latter last for a period circling 3 months.
How to Store Bagels?
Next time you get lucky enough to have some delicious bagels, here are a few things to keep in mind on how we can successfully maintain them for even longer enjoyment without possible mishaps.
If you’ve just bought your bagels straight from the oven, you might want to take some decent care to stick them in a brown paper sack or some sort of sealed plastic bag. The idea of a brown paper bag is slightly alarming with bagels in the mix, but trust me, it will work! They should last in such conditions for something like 3 to 5 days.
You don’t believe that you’d come across a method to relish your bagels longer? Your simple, chilled refrigerator comes to the rescue! Up to 5 days—that’s practically a lifetime for these scrumptious circles of bread—you ought to dedicate some reliable and airtight boxes just for this cause!
For the bagels to make a champion stay of approximately 3 months, your freezer’s ideal! Simply slice them into halves, giving them a mini-wrap with the cling film. Consider it done!
Bagel Price: How Much Does a Bagel Cost?
It’s really notably curious how the cost of bagels can differ tremendously! Prices are largely dependent on where you’re buying them and all bagels are created equal. Convenience stores usually stock bagels that fall within the rather budget-friendly range of $0.50 to $2.00 each.
However, bagels from a fancy artisanal bakery, superb in quality and often involving meticulously selected ingredients, show prices ranging from $1.50 to $3.00 for each one.
It’s worth keeping in mind that where you find yourself geographically can also contribute to price variation, and even the variety available can do the same.
If you’re searching for a cost-efficient way to enjoy bagels, why not think about whipping up your own batch at home? Making bagels might seem time-consuming, but the cost savings and satisfaction of biting into a breakfast staple crafted by your own hands could well be worth the venture.
Imagine having a yummy bagel stored properly in your fridge. It stays good for consumption for a maximum of about five hearty days, provided you store it correctly, tucked safely in an airtight container. Storage details like these are essential when preserving the freshness of your daily bites.
Did you make bagels yourself instead? Conveniently enough, you could freeze those bad boys for about 90 days or so; for the same duration, brand-name bagels can survive being frozen comfortably without losing their taste.
How about bagel price? Economically, bagels may not look like they’d dent one’s bank account greatly. Most especially when buying from grocery stores, “smart buy” would be between $0.50 and an upward scale of $2.00 per bagel.